The key ingredients for all Parterre Fragrances are grown and distilled at Keyneston Mill in Dorset. Their skilled team oversee the production process from seeds and seedlings, through planting in the crop fields, to harvest and distillation. The intensity of fragrance is achieved through care and nurturing of the plants, and picking at the optimum moment. It's knowing what to grow and when to grow – but also when to harvest, distill and refine.
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