In Volume Five our team has been exploring the concept of ‘Revisted’ from returning to places once called home to approaching a project with new perspective. Our latest issue includes a city guide to Frome & Bruton in Somerset, full of lovely cafes, restaurants and shops. We also bring you along on our weekend trip to the Cotswolds where we visit the local makers and hear about their products. You’ll also discover new offline retreats, budding artists, sustainable businesses and the lesser trodden paths of Paris and Cornwall.
We are also introducing a new branch to the In Clover brand, Table Magazine. This will be a food bi-annual celebrating the food community and coming together around the table for conversation and of course good food. For the inaugural issue, Table will be included as an insert.