Inspired by the warmth of a Moroccan evening, the fusion of spices coming from the medina, and the hues of the setting sun over the ocean viewed from the rooftops of Essaouira.
Reassuring and powdery tonalities of Persian wild carrot seed and orris, are embellished by a swirl of nutmeg, angelica root, lavender, and bay. Dusky accents of liquidambar linger on the skin, as soft as silk.
Expertly crafted by our Master Perfumer in Grasse, this fragrance features Persian wild carrot seed grown, harvested and distilled at Keyneston Mill, the home of Parterre. The seeds have a powdery, mildly spicy scent which enhances the subtle oriental character of the fragrance.
Angelica root. Bay. Nutmeg
Wild carrot seed. Orris. Lavender
Liquidambar. Vanilla. Black pepper
From seed to bottle
The key ingredients for all Parterre Fragrances are grown and distilled at Keyneston Mill in Dorset. Their skilled team oversee the production process from seeds and seedlings, through planting in the crop fields, to harvest and distillation. The intensity of fragrance is achieved through care and nurturing of the plants, and picking at the optimum moment. It's knowing what to grow and when to grow – but also when to harvest, distill and refine.
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